From his kitchen in San Francisco, one of the most romantic cities in the world, The Cakemaker uses his unique talents to turn the finest ingredients into your finest memories. Chef Bala Subrahmanyam, The CakeMaker, maintains the highest standards in creativity, freshness and taste to create cakes that are unique and decadent. For The CakeMaker, creating beautiful and delicious cakes is much more than a day's work — it's what makes the day worthwhile. And this passion is deliciously evident in his edible creations! As part of his approach to fashioning a memorable wedding cake, The CakeMaker works closely with the couple to be sure that the cake reflects their unique tastes and becomes an integral part of their wedding. Chef Bala has worked at the Campton Place and Le Meridian Hotels in San Francisco and the Casa Madrona in Sausalito, California. In addition, he has worked at the Circo and Les Pinasse restaurants in New York City. In order to stay on the cutting edge of the industry, Chef Bala constantly seeks out what is new and exciting, attending seminars around the world. The CakeMaker's creations have garnered compliments all around the San Francisco Bay Area. His wedding and specialty cakes are available to those who wish to make special arrangements throughout the United States.